Maria Massoura

Maria is a wine, spirits, and food writer & consultant originating from Cyprus and currently based there. With 18 years of experience in print media publishing, she has dedicated 5 years to the wine trade, where she presently holds the position of a wine development manager. In the realm of spirits, she held the role of a judge in cocktail competitions in Cyprus and Tel Aviv until 2015. As of 2023, Maria proudly holds a Diploma (Level 4) WSET in Wines.